Vanilla Salted Caramel Cake

Cake: Vanilla cake Filling: Salted caramel Icing: Salted caramel Swiss meringue buttercream Decoration: Edible gold flakes Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture. Note: Pictured cake is 5″. Decoration and visual dimension may vary depending on the cake size.