Matcha Passion Fruit Cake

Cake: Vanilla cake Filling: Passion fruit curd Icing: Matcha Swiss meringue buttercream Decoration: Edible dried flowers Cake Care: Buttercream cake is best served at room temperature. Please leave cake out at room temperature for at least 2 hours before serving to allow buttercream to soften for optimal taste and texture. Note: Pictured cake is 5″. Decoration and visual dimension may vary depending on the cake size.